Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
Author: sallye bates
This is a very versatile recipe that you will use often. It can be made as a potato hash, or you can make it as a one dish meal with the addition of cooked...
Author: BonniE !
My friend, Patt, made this delicious meal for my sister and I on a visit home. We had no idea how good sauerkraut is on top of mashed potatoes! Hope you...
Author: Mary DiLorenzo
Okay, I LOVE bread!! Every kind of bread you can imagine, I love it. My favorite are rustic breads and unusual breads. There is so much you can do with...
Author: Dawna Granger
Our family has eaten fried hominy sense I can remember...I fix it for breakfast or dinner..It is real tasty with trout or salmon patties..Sometimes I'll...
Author: JoSele Swopes
I am not sure where this recipe comes from. It's been stuck in the back of my recipe box and found it while cleaning it recently and have started making...
Author: Deanne Dyer
My late husband loved my homemade bumpy noodles. so he called them. His grandmother shared this recipe with me. The noodles are very tender.
Author: gaynel mohler
This recipe is posted for the Culinary Quest on Food, Friends, and Fun.
Author: Lynn Clay
This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched...
Author: Kelly Lamontagne
Easter dinner is not complete without these taters on the table. The pair well with ham. They are thick, rich and cheesy. You can use plain cubed hash...
Author: Annette W.
As kids we didn't even have any idea that baked beans came out of cans. Our Gramma Nelson always made these and we loved them.
Author: Jo Schrepfer
These are the first to go on the party trays I make. They are simple to make and tastes great.
Author: Connie Deitz
This is a Greek dish for people that like spinach and feta together in a light, flaky crust. It makes quite a bit so it's good for a large crowd and it...
Author: Gilda B
Only takes up the oven for a few minutes, allowing more oven time for your other flavorites!
Author: Donella Deck
This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.
Author: Deb Crane
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years...
Author: Bob Wakeman
This is a great side dish, burger topper or game day snack!
Author: Diana Adcock
I've never liked yellow squash, even breaded and fried, but then I tried this recipe and I love it! Also, my husband and best friend who wont touch a vegetable...
Author: Amy H.
My Grandmother use to make this dressing every year for Thanksgiving, and then again at our New years dinner. I now make it, and the entire family just...
Author: Priscilla Wooten
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course,...
Author: Barb Stellmach
These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in...
Author: Chris T.
Bread stuffing brings back such wonderful childhood memories for me! That's how my grandmother used to make her stuffing... and for good reason! The bread...
Author: Carol Matthias @cmatthias
The first muffin in a minute is made with flaxseed, I tried this with soy flour and I think I like it better. it is 5 carbs for this and it is a big muffin....
Author: Holly Miller
This is how my mother-in-law made stuffing, and boy, is it good. I have added some of my own shortcut tips.
Author: sallye bates
This is a favorite, I make this every time I make Mexican foods. I use bacon fat, though you can easily use olive oil or lard. I hope this will be your...
Author: Bobby (*_*)
Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like...
Author: Lori Zimmer
We had this a lot growin' up and when you did not prepare to fix the basic recipe in advance, you could go to the piggly wiggly or local Solo market and...
Author: Diana Newton
Pierogi belong to that wonderful family of filled dumpling that is popular around the world. From momo in Tibet to ravioli in Italy, the filled dumpling...
Author: Heidi Hoerman
This recipe has been posted for Culinary Quest - Japan. This recipe is from website: http://americankitchen101.blogspot.ca Hiyamugi is a lessor known noodle...
Author: Baby Kato
This is soooooo easy to make and u dont have to stand at the stove. When i have all my boys home or company.. just double the batch.. comes out perfect...
Author: Brenda-Lee Barajas
The title says it all...this is my Aunt Jackie's baked bean recipe. It's very good and different because it has sausage in it instead of ham or bacon.
Author: Diane Schmidt
This recipe was shared with me by my dear, now-deceased, mother-in-law. Fish fries are a popular tradition in Louisiana where she hailed from, especially...
Author: RUTH CARRAWAY
A family favorite for any time of the year. So good!! Slather with butter. I use thawed frozen corn for this. You can use drained canned corn. Enjoy!
Author: Jill Cooks @spicyjill
A friend asked me to make some appetizers, for her "OSCAR PARTY" tomorrow evening at her home. I decided on this little tidbit... I think they sorta look...
Author: Nancy J. Patrykus
We had these for thanksgiving a few years ago. They were soooo yummy!
Author: Rachael Monroe
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made...
Author: Lucille Hoerle
This is the stuffing my Italian mother-in-law used to make. It is so good that, besides what goes into the turkey, I double the recipe and make the rest...
Author: Thea Pappalardo
One of the best mac-n-cheese recipe's I ever made! Recipe source~ azestybite.com
Author: Angela Pietrantonio
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We...
Author: C G
Back in the summer of 1985, my husband and I were living overseas when he was in the military. I did child care in my home. I didn't know how the make...
Author: Erika Heckl
This salad is cool, tangy and healthy! The perfect accompaniment to grilled chicken or fish. It's customizable-use the veggies you like! Always start with...
Author: Susan Din
Every now and then I get the yen for Chinese Egg Rolls. And though I vary the ingredients my preference is usually Shrimp and Cabbage. My preference for...
Author: Gary Hancq
Cool 5-10 minutes before cutting into squares to serve. Refrigerate any leftovers. No need to reheat before serving the next day along with a tossed green...
Author: Mary Adkins-Boyles
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Author: Elsa Beene
I stumbled upon this recipe in one of my mom's church cookbooks from the 60's. I was intrigued by the use of cottage cheese in the dough and so I had to...
Author: Family Favorites